Seared foie gras with pistachio crust on top of spaghetti squash and quince. So smooth and silky. Was so good I can’t stop thinking about it! #gramercytavern
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Living double identities periodically. Yesterday is old news, today's answers mean tomorrow. This is my attempt to capture everything and anything that makes life worth living for.
Heres to life, full steam ahead.
stephy_hun@hotmail.com | Vancouver, BC
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